Happy Thanksgiving to all and thanks again Peace Reply. Thanks for letting me know how they turned out for you, totally made my day! Learn how your comment data is processed. Mar 3th, am. Remove from the heat and add 4 cups cold water; let cool to room temperature.
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Chinese spare ribs (slow cooker)
Thai five-spice soup(Kai Palo)
Chinese spare ribs (slow cooker) - Caroline's Cooking
The rub is not important. I would smoke them at for about an hour 15 to an hour and half, but most of all, I would watch the internal temp more than the clock. Dry Rub Baby Back Ribs. I love cooking ribs in either a slow cooker or pressure cooker and then crisping up, you get the very best results that way if you ask me. Will brining make the ribs too salty Reply.
They are so simple to make and crazy flavorful. Christine is the CEO chief eating officer behind Apple of My Eye and loves sharing recipes inspired by travel, seasons, cultures, and more! Brining is a hotly debated topic when discussing grilling that I decided to test. When using that method, I use a high ratio of wood so that the ribs have a chance to pick up the smoke flavor in that shorter grilling time. Have you made this recipe? Yes, I brine in Ziplocks.
5 months ago